PDX Death Café
At a Death Café people drink tea, eat cake and discuss death. Our aim is to increase awareness of death to help people make the most of their (finite) lives.
To get involved in PDX Death Café:
- Subscribe to the Death Talk Project newsletter to get notifications of upcoming Death Cafés
- Visit the PDX Death Cafe Facebook page to join our local Death Café community
- Interested in hosting a Death Café or joining our team of volunteer facilitators? Email email@example.com
- No upcoming Cafés close to you? Attend a virtual Death Cafe, offered monthly by End-of-Life University.
What’s it like to attend a Death Cafe?
- Death Cafe is a chance to discuss whatever is on your mind regarding death.
- Discussion is 100% participant-generated. There’s no agenda or curriculum.
- Discussion takes place in small groups with a volunteer facilitator.
- Participants say they value: “Engaging with the topic openly and easily; connecting to people with different perspectives.” “Meeting new people and hearing their stories. Feeling commonality and deep compassion.”
- Read more testimonials and news coverage of PDX Death Café.
View Why I Talk About Death, a short film by Kate Brassington, the very first person to contact PDX Death Café about getting involved.
History of PDX Death Cafe
In early 2013, three colleagues met to explore a collaboration that would engage the community in talking about death. Life-Cycle Celebrant Holly Pruett, then in training as a Home Funeral Guide, had heard about a new conversational format that had just come to the US from England. Hospice Chaplain Don Tarbutton and Family Funeral Guide Nancy Ward were game to give it a try. Holly recruited the iconic Bijou Café as our first location. We put up a Facebook page and welcomed other volunteer facilitators. Next thing we knew, over 100 people were expressing interest in attending.
PDX Death Café has been acknowledged as the largest in the world, with over 2,400 people on the notification list. Local popularity of PDX Death Café led to the organization of a day-long event, Death:OK, the predecessor for the Death Talk Project.
In the three years from April 2013-March 2016, Holly organized or supported 36 Death Cafés in locations including restaurants, libraries, hospice programs, community centers, college reunions, and even a music festival. These Cafés are possible thanks to the volunteer efforts of our table facilitators and the generosity of our host locations.
Meet the PDX Death Café Leadership Team
- Kate Brassington, Co-Chair, Facilitator since 2013, Lover of Life, Friend of Death. “I go to the Death Café for so many reasons, but especially for the authenticity that talking about death inspires in people.”
- Lori Stevens, Co-Chair, Facilitator since 2015, Artist, Environmentalist. “I go to Death Café to appreciate the bond that is so quickly created between strangers, to experience the vulnerability that comes with that, and because I always leave a Death Café feeling incredibly alive.”
- Holly Pruett, Co-Founder & Sponsor, Life-Cycle Celebrant, Home Funeral Guide, Conversation Leader, Consultant. “I am always so moved by what we can hold in the space between us as humans, if we just give each other the chance – that’s what keeps me coming back to the Death Café.”
Reports from PDX Death Café
Read the reports from our first year of Cafés, with detailed analysis from participant evaluations: